Polynesian Banana Pancakes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I am submitting this recipe in honor of the Playful Pantry. View my complete blog at Ingredients:
1/2 cup self rising flour |
1 tablespoon dark brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
2 teaspoons rum extract |
1/2 cup milk |
1 egg, beaten |
2 ripe, mashed bananas |
1 tablespoon vegetable oil |
1/3 cup shredded coconut |
Directions:
1. Mix all ingredients together in a large bowl. In a skillet, heat 1 teaspoon vegetable oil over medium heat. *Be patient and don't use a higher heat because these will burn easily*
2. Use about 1/3 cup batter per pancake. When the middle of the pancake bubbles and the edges are dry, flip it over to brown the other side.
3. Repeat process until all the batter is gone.
4. These are super good with an orange or a pineapple syrup!
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