 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see Sazon Dry Spice Mix and there are many good Adobo recipes on . I would imagine this being delicious on pork chops, too. These are 4 weight watcher points. Recipe from Skinny Taste blog. Note: 1. The packaged Sazon and Adobo contains salt. Should you make your own blends, remember to season with salt to taste. 2. If using packaged Sazon, any flavor will do, even the tomato blend. Ingredients:
6 medium chicken thighs, bone-in and skin on (can sub wings, breast, etc.) |
1 tablespoon vinegar |
2 teaspoons soy sauce |
1/2 tablespoon sazon seasoning (1 packet) |
1 tablespoon adobo seasoning (or to taste) |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
Directions:
1. In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
2. In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
3. Broil, bake or grill until chicken is cooked through.
|
|