Pollo Oreganato (Oregano Chicken) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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An absolutely easy and delicious dish I found in an old italian cookbook. Served with fettucine alfredo and a caesar or 3 bean salad. You can use any parts of a chicken you like, bone in or out. Ingredients:
4 pieces chicken |
2 teaspoons dried oregano |
1 teaspoon dried parsley |
1 -2 garlic clove, chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup olive oil |
1/4 cup lemon juice |
Directions:
1. Mix oregano, parsley, salt, pepper, and garlic. Rub all over chicken pieces and place into a greased baking pan.
2. Mix olive oil and lemon juice and pour over chicken. put into oven 8 inches under the broiler on high. Broil 15 minutes, basting once or twice.
3. Turn chicken over, baste, and broil 15- 20 minutes more until juices from chicken run clear, basting often. Enjoy!
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