Pollo Bucco Alla Milanese |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Chicken made in the Osso Bucco Alla Milanese method Ingredients:
8 chicken thighs |
60 ml olive oil |
2 tablespoons flour |
salt and pepper |
1 garlic clove |
250 ml dry white wine |
1 bay leaf |
1 pinch allspice |
1 pinch cinnamon |
2 teaspoons crushed garlic |
6 tablespoons chopped fresh parsley |
3 tablespoons fresh lemon juice |
Directions:
1. Coat the chicken thighs in flour and season with salt and pepper.
2. Heat the olive oil in a stove-proof casserole on the stove.
3. Brown the chicken until golden all over.
4. Add the garlic clove, bay leaf, spices and white wine.
5. Cover and cook in medium oven until tender, about an hour.
6. Remove from the oven.
7. Stir together the parsley, garlic and lemon.
8. Toss the chicken thighs in the mixture.
9. Serve immediately with risotto.
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