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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did! Ingredients:
4 skinless, boneless chicken breast halves - cut into cubes |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 cup chicken broth |
1 cup heavy cream |
2 tablespoons ketchup |
6 (6 inch) flour tortillas |
Directions:
1. In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
2. Spoon the mixture into flour or corn tortillas and serve with rice and beans.
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