Polish Wedding Cake - Kolacz Weselny |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
I have never made this but it is a very old Polish cake recipe that is prepared for special occasions such as weddings. I found this in my mother-in-laws cookbook and had someone translate it for me. I sure hope I have typed it correctly. Read more . P.S. I started with one recipe and changed my mind to this. Unfortunately, I couldn't alter the flavours LOL Ingredients:
2 (1/4 oz) pkg., active dry yeast (2 tbsps.) |
1 cup granulated sugar |
1/4 cup warm water |
1 cup unsalted butter or margarine, room temperature |
2 eggs |
1 pint warm milk (2 cups) |
6-1/2 cups all-purpose flour |
a pinch of salt |
4 cups 2% milk |
2 pounds / 4cups dry cottage cheese or farmer's old-fashioned white cheese |
4 egg yolks |
2 cups granulated sugar |
1 tbsp. vanilla sugar (or vanilla plus sugar) |
Directions:
1. Prepare Cheese Filling:
2. With a grinder or food processor, process cheese.
3. Do not puree or over process.
4. Place egg yolks, sugar and vanilla sugar in a large bowl.
5. Beat until pale and creamy, at least 10 minutes. Add ground cheese, a little at a time, while beating.
6. Beat until smooth.
7. Set aside.
8. In a small bowl, dissolve yeast and 1 Tbsp. sugar in 1/4 cup warm water.
9. Let stand 5 to 10 minutes until foamy.
10. Place 1 cup sugar, butter or margarine and eggs in large bowl.
11. Beat until pale and fluffy.
12. Add yeast mixture, 1 pint milk, 2 cups flour and salt.
13. Beat until well blended.
14. Stir in enough remaining flour to make a soft dough.
15. Turn out dough on a lightly floured surface.
16. Clean and grease bowl.
17. Knead dough until smooth and elastic.
18. Place dough in greased bowl, turning to coat all sides.
19. Cover with a clean damp cloth and let rise in a warm place, free from any drafts, until doubled in bulk.
20. Preheat oven to 350 F.
21. Grease side and bottom of a 10 inch spring form pan.
22. Divide dough into thirds.
23. Using your hands, gently press 1/3 of dough evenly over bottom and side of pan.
24. Evenly spread cheese filling over dough lined pan.
25. On a lightly floured surface, roll out another 1/3 of dough to a 10 inch circle.
26. Place over cheese filling.
27. Gently pat with your hands.
28. Using a pastry brush, lightly brush milk over top of dough.
29. Cut remaining 1/3 dough in 4 even pieces.
30. Shape 3 pieces into long ropes.
31. Braid ropes; apply to outer edge of cake.
32. Using remaining dough, cut desired figures with various cutters or form shapes with your hands.
33. Arrange figures on top of dough as desired.
34. Lightly brush with milk.
35. Bake 50 to 60 minutes or until golden brown.
36. Cool cake in pan for 5 minutes on a rack.
37. Remove from pan and cool completely on rack.
38. Makes 1 (10 inch) cake.
|
|