Polish Tomato Soup - Zupa Pomidorowa |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Serve with rice or croutons. Ingredients:
8 tomatoes, coarsely chopped |
1 large onion, sliced |
2 tablespoons butter |
1 cup water |
5 cups beef broth or 5 cups chicken broth |
2 tablespoons instant flour |
1/4 cup cold water |
salt |
1/2 teaspoon sugar |
1/2 cup sour cream |
1 tablespoon fresh dill, chopped |
Directions:
1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
2. Rub mixture through a sieve or food mill.
3. Place in a soup pot, add broth and heat.
4. Combine flour and 1/4 cup cold water, add to the soup.
5. Add salt to taste and sugar and bring to a boil.
6. Remove from heat, add sour cream and dill.
7. Serve with cooked rice or croutons.
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