Polish Style Chocolate Cake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one. Ingredients:
3/4 cup butter |
1/4 cup shortening |
2 cups white sugar |
2 eggs |
1 3/4 cups all-purpose flour |
3/4 cup unsweetened cocoa powder |
3/4 teaspoon baking soda |
3/4 teaspoon baking powder |
1 3/4 cups milk |
1 teaspoon vanilla extract |
1 (8 ounce) container frozen whipped topping, thawed |
3 bananas |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
3. Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
4. Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.
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