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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is most definately in my top 3 all time favorite meals! Just reading the recipe makes me want to head to the kitchen and start cooking! the process is a little long but trust me, the minute you take that first bite you will know it was all worth it! Read more !!! Ingredients:
2 or 3 whole chicken breasts, skin on |
polish sausage, chopped |
1-2 onions, chopped |
1 can cream of mushroom soup |
1 can chicken broth |
1 small can chopped saurkraut |
2-3 medium potatoes, chopped |
3-4 carrots, chopped |
2-3 celery stalks, chopped |
garlic powder to taste |
3 tbsp vinegar |
3 tbsp dill |
3 bay leaves |
Directions:
1. boil chicken until it pulls from the bone, then shred or chop into pieces
2. run the water the chicken was cooked in through a strainer to remove all fat pieces
3. add canned chicken broth if needed
4. add cream of mushroom soup, sausage, chicken and all other ingredients EXCEPT potatoes
5. simmer on low heat for about 2 hours
6. add potatoes about 30-40 minutes before serving
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