Polish Sausage & Sauerkraut |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair! Ingredients:
4 -6 polish sausage (i also use smoked sausage) |
1/2 cup chopped onion |
1 can sauerkraut, rinsed and drained |
Directions:
1. Cook sausages over medium heat in 10 inch skillet until brown.
2. Remove.
3. Cook onion in the same skillet until soft.
4. Stir in sauerkraut; cover and simmer 3 minutes.
5. Place sausages on top of sauerkraut.
6. Cover and cook 2 minutes or until heated through.
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