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Polish Sausage Sandwich
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 6
Guy-type midnight snacks . Confirmed bachelors will love this one - easy! Enjoy!
Ingredients:
16 ounces polish sausage (pre-cooked type) or 16 ounces smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type)
2 tablespoons butter
2 tablespoons cooking oil
4 onions, sliced longways
12 ounces beer (not lite )
5 sandwich buns, croissant-type (or toasted bagels)
Directions:
1. In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
2. Saute the onions for about 5 minutes.
3. Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
4. Pour the beer into the mix and allow it to come to a boil.
5. Lower the heat and allow to simmer for 15 minutes, uncovered.
6. Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
By RecipeOfHealth.com