POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
50 g butter |
25 g onions, peeled and finely chopped |
50 g flour |
200 ml water or 200 ml beef stock |
1 1/2 tablespoons tomato puree |
1 pinch sugar, salt and pepper |
200 g polish sausage (kielbasa) |
Directions:
1. Heat the butter and lightly brown the onions.
2. Add the flour and brown again.
3. Gradually stir in water or beef stock and bring to a boil.
4. Add the tomato puree, salt pepper and sugar.
5. Skin the sausage, cut into big cubes, and add to sauce.
6. Simmer the sauce for a few more minutes until the flavours blend.
7. Serve with potatoes.
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