Polish Sausage Corn Chip Quesadillas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted! Ingredients:
1 tablespoon olive oil |
1 link kielbasa (polish) sausage, cut into 1/2 inch pieces |
1 clove garlic, minced |
1 1/2 tablespoons salsa |
1 tablespoon chili powder |
1 teaspoon ground black pepper |
1 teaspoon garlic salt |
1 pinch cumin |
1 1/2 cups shredded monterey jack cheese |
2 (8 inch) flour tortillas |
1/2 cup slightly crushed tortilla chips |
1 tablespoon softened butter |
Directions:
1. Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
2. Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
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