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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Adapted from a recipe by Natalie Ingredients:
2 lbs fresh polish sausage or 2 lbs fresh italian sausage |
2 tablespoons unsalted butter |
1 (15 ounce) can sauerkraut, drained |
1 (16 ounce) can diced tomatoes with juice |
1 cup chopped celery |
1 large onion, chopped |
1 large green pepper, chopped |
3 tablespoons brown sugar |
1 bay leaf |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
mashed potatoes (optional) |
Directions:
1. Cut sausage into slices.
2. If using bulk sausage, break it apart as it browns when cooking.
3. In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
4. Drain any fat.
5. Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
6. Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
7. Remove bay leaf, and serve over mashed potatoes, if desired.
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