Polish Sausage and Cabbage Dinner |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a meal in one. This meal is great on a cold winter night. It even taste better the next day. Ingredients:
1 lb polish sausage |
6 new potatoes |
2 lbs cabbage |
14 fluid ounces chicken broth |
1 onion |
Directions:
1. Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
2. In a large pot layer your ingredients in this order: cabbage, potato and onion.
3. Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
4. The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
5. Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
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