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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Broth soup with sauerkraut, kielbasa, and other veggies Ingredients:
5 cups water |
8 -10 chicken bouillon cubes |
14 ounces sauerkraut |
1 lb polish kielbasa |
3 medium carrots |
1/2 yellow onion |
1 large russet potato |
4 stalks celery |
1/2 teaspoon white pepper |
1 -2 dash black pepper |
1 teaspoon parsley |
Directions:
1. While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
2. to save on time i always quickly scrub my potatoes and leave the skin on - same with the carrots, saves time and adds nutrition to your final product.
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