Polish Easter Sauce (Sos Do Swieconego) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper. Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1 -2 hard-boiled egg, chopped |
1/2-3/4 cup pickled vegetables, finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes |
1 teaspoon prepared horseradish |
salt, to taste |
confectioners' sugar, to taste |
lemon juice, to taste may also use vinegar |
Directions:
1. In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
2. Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
3. Refrigerate until well chilled.
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