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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I saw this one-dish (actually two) meal made on a PBS fundraising show. it is delicious. Everyone who loves Polish sausage, cabbage, and pierogies, raves about this dish. Great for potlucks because it's so easy to prepare. Ingredients:
1 lb polska kielbasa, sliced |
1 head green cabbage, chopped |
1/2 cup butter |
1 chopped onion |
1 package frozen pierogi |
salt |
pepper |
Directions:
1. Melt butter in large oven proof skillet.
2. Saute onion, add sausage. Stir.
3. Add chopped cabbage, cover.
4. Parboil frozen pierogies.
5. When cabbage has wilted, add salt and pepper to taste.
6. Add pierogies.
7. Put into 350 degree oven with skillet lid.
8. Bake 20 minutes.
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