1 cup beer |
3 tablespoons apple cider vinegar |
2 tablespoons honey |
1 tablespoon butter, melted |
1 tablespoon minced raw shallot |
2 cups bread flour |
3/4 cup light rye flour (or medium rye flour) |
1/4 cup whole wheat flour |
2 tablespoons yellow cornmeal |
2 tablespoons gluten |
2 teaspoons caraway seeds |
1 1/2 teaspoons salt |
1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast) |
1 1/3 cups beer |
1/4 cup apple cider vinegar |
3 tablespoons honey |
2 tablespoons butter, melted |
1 1/2 tablespoons minced raw shallots |
2 1/2 cups bread flour |
1 cup light rye flour (or medium rye flour) |
1/2 cup whole wheat flour |
3 tablespoons yellow cornmeal |
2 1/2 tablespoons gluten |
2 1/2 teaspoons caraway seeds |
2 teaspoons salt |
1 tablespoon fast rising yeast, plus |
1 teaspoon fast rising yeast (or 1 t. plus 1 1/2 t. bread machine yeast) |
