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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 36 |
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This is the original recipe I tweaked my Polish Applesauce Cake from. Ingredients:
1/4 lb margarine or 1/4 lb butter |
1 cup sugar |
1 teaspoon vanilla |
2 eggs |
2 cups flour (sifted) |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup sour cream |
2 apples (chopped fine) |
1 pear (chopped fine) |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 cup brown sugar |
2 tablespoons margarine or 2 tablespoons butter |
1/2 cup nuts, chopped (walnuts are best) |
Directions:
1. Preheat oven to 350.
2. Cream sugar and butter (or margarine).
3. Add vanilla and eggs and beat well.
4. Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
5. Fold in the pear and apples.
6. Grease a 13x9x2 pan and pour in the mixture, spreading evenly.
7. Combine topping mixture and spread evenly on top of batter.
8. Bake for 45 minutes.
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