Polenta with Wild Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
1/2 pound shiitake mushrooms, sliced |
1/4 pound white mushrooms, trimmed and sliced |
4 1/2 cups chicken stock or water |
1 cup coarse corn meal |
2 tablespoons butter |
1/2 cup grated parmesan |
salt and pepper |
Directions:
1. Heat olive oil in large skillet and cook mushrooms over medium heat until golden brown. Season and keep warm.In a medium saucepan, bring stock or water to a boil. Stir in cornmeal. Reduce heat to a simmer and stir occasionally to prevent lumps. Cook for approximately 30 minutes. Taste the polenta, it should be thick and smooth without a coarse texture. Cook over low heat until the texture is correct. Stir in butter, cheese and salt and pepper. Serve hot as a side or main dish.
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