Polenta With Porcini Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Using porcini makes this dish very rich, don't be tempted to sub if you cannot find them. Ingredients:
150 g instant polenta |
75 g taleggio |
10 g dried porcini mushrooms |
2 tablespoons olive oil |
325 g mixed fresh mushrooms, chopped |
2 garlic cloves, chopped |
3 large tomatoes, chopped |
1/2 teaspoon dried oregano |
Directions:
1. soak the dried mushrooms in 150ml boiling water for 10 minutes.
2. heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
3. remove rind from cheese, chop and add to polenta. Keep polenta warm.
4. Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
5. chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
6. put polenta in bowl and pour sauce over top.
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