Polenta with Italian Beef |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
precooked polenta roll refrigerated produce case or dried pasta aisle |
shredded italian cheese blend (used sargento 6 cheese italian) |
lean ground beef |
chunky pasta sauce (used muir glen organic) |
Directions:
1. Heat a bit of oil in a large nonstick grill pan or skillet over medium-high heat. Cut a 1-pound polenta roll into 12 slices. Cook slices until lightly browned on both sides, about 15 minutes in all. Remove pan from heat and sprinkle polenta with about 1/2 cup of cheese. Cover with a lid or foil to melt the cheese. Meanwhile, brown 1/2 pound of beef in another pan. Add about 2 cups of pasta sauce, heat through, and season with salt and pepper to taste. Put the sauce on 4 plates. Top with the polenta and sprinkle with 1/4 cup of cheese.
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