Polenta Peach Cobbler

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 9

A summertime dessert, perfect for a backyard BBQ. Sunny yellow peaches and a cornmeal biscuit topping add to the Summer's best charms! Adapted from Cooking Light.

Ingredients:

3 pounds sliced peeled peaches (about 6 cups)

2 tablespoons lemon juice

1/2 tablespoon turbinado sugar

1 teaspoons cornstarch

1/4 cup all-purpose flour

1/2 cup whole-wheat flour

2 tbsp turbinado sugar

1/4 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon ground cloves

1/4 teaspoon salt

2 tablespoons chilled stick margarine, cut into small pieces

1/3 cup fat-free plain soymilk

Directions:

1. Preheat oven to 375°.
2. Combine first 5 ingredients in a large bowl; stir gently.
3. Spoon into a 9-inch square baking pan.
4. Combine flours through salt in a medium bowl.
5. Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.
6. Add soymilk, stirring just until moist.
7. Drop dough onto fruit mixture to form 9 mounds.
8. Bake for 40 minutes or until topping is golden brown.

By RecipeOfHealth.com