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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This savory snack will have your taste buds dancing. Also a perfect accompaniment to soups and salads. Ingredients:
3 cups water |
1 teaspoon kosher salt |
1 teaspoon black pepper, ground |
1 tablespoon granulated garlic |
2 cups cornmeal, whole grain |
1/2 cup romano cheese, grated |
Directions:
1. bring water to a boil.
2. add corn meal slowly. be careful of the bubbling. incorporated well.
3. turn off heat and add cheese.
4. pour mixture on a pan sprayed cookie sheet.
5. place in refer for about one hour.
6. turn over on cutting board and cut into uniform pieces. You decide on the size of your crouton.
7. place pieces on pan sprayed cookie sheet. not too close together to prevent sticking.
8. bake in a 350 degree oven for approximately 30 minutes. stirring every 10 minutes to obtain carmalizing and drying.
9. cool down and use on salads, soups or as a savory snack.
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