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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is something my aunt created (atleast that's what she told me) when I was a child because I didn't like chocolate cake. You can interchange the ice cream or chocolate bars to anything you like. Ingredients:
2 kit kat bars, chopped |
2 cadbury crispy crunch bars, chopped |
2 liters chocolate ice cream |
1 brownie mix, prepared with eggs, oil and water |
1 egg |
2 tablespoons oil |
1/4 cup water |
Directions:
1. First mix the brownie mix with the egg, oil and water.
2. Beat until brownie mix is mixed.
3. Place brownie mixture in a 9 inch springform pan.
4. Then bake in oven at 350 for 15-20 minutes. You want the brownies to be slightly underbaked.
5. Let the brownies cool for at least 30 minutes.
6. Then take the ice cream out of the freezer.
7. Chop the two Crispy crunch bars.
8. Sprinkle over brownies.
9. Then spread the slightly thawed ice cream over the candy bars.
10. Lastly, sprinkle the other chopped candy bars on top.
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