Polar Espresso (Sandra Lee) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 shot espresso, cooled |
1 shot white chocolate liqueur |
1/2 shot peppermint schnapps |
1 shot half-and-half |
whipped cream |
cocoa powder |
Directions:
1. In a cocktail shaker filled with ice combine all ingredients except whipped cream and cocoa powder. Shake and pour into martini glass. Garnish with whipped cream and dust with cocoa powder.
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