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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Don't let the name fool you! These pecan squares are so delicious you'll have to tell your friends they've been poisoned to keep them from disappearing. Ingredients:
2 cups all-purpose flour |
2/3 cup powdered sugar |
1 1/3 cup plus 1 t. butter, divided |
1/2 cup brown sugar, packed |
1/2 cup honey |
3 tablespoons whipping cream |
3 1/2 cups pecans, coarsely chopped |
Directions:
1. Sift together flour and powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse crumbs meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13 x9 baking pan.
2. Bake at 350° for 20 minutes, or until edges are lightly golden. Cool. In a saucepan over medium-high heat, bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil. Stir in pecans and pour into prepared crust.
3. Bake at 350° for 25 to 30 minutes, or until golden and bubbly. Cool in pan on a wire rack. Cut into 2-inch squares. Makes about 28 squares.
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