1 6 oz. can of frozen pink lemonade concentrate (thawed and undiluted)
1/4 cup of sugar
1 bottle of biltmore estate zinfandel blanc de noir or other rose
1 2 -liter bottle of raspberry or regular ginger ale
Directions:
1. Blend the first three ingredients and pour into a wire mesh strainer to get rid of the seeds. Add to a punch bowl or large pitcher. Mix in remaining ingredients and enjoy!
