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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this rich sauce recipe over fish fillets for an impressive meal. Ingredients:
6 poblano chiles |
1 cup chicken broth |
3/4 cup butter |
1/2 (8-ounce) package cream cheese, softened |
1/2 cup (2 ounces) shredded cheddar cheese |
Directions:
1. Place chiles on an aluminum foil-lined baking sheet. Broil chiles 3 inches from heat 8 to 10 minutes on each side or until charred. Place chiles in a heavy-duty, zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel and seed chiles, discarding skins.
2. Combine chiles and broth in a blender or food processor; process until smooth.
3. Melt butter in a large skillet over medium heat, and stir in chile mixture. Add cream cheese and cheddar cheese, stirring constantly. Cook 2 to 3 minutes, stirring constantly, until cheeses melt.
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