Poblano Chicken & Corn Chowder |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe is actually based on the chicken corn chowder from Boma at Disney World's Animal Kingdom Lodge, I've tweaked it a bit and added the poblano pepper for a little more flavor. If you have any picky eaters out there, the poblano pepper can be cut into large strips so it's easily removed. Ingredients:
2 (12 1/2 ounce) cans white chicken meat packed in water |
2 large baking potatoes |
2 cups frozen corn kernels |
1/8 cup white onion, diced |
1/8 cup bell pepper, diced |
1/2 cup poblano pepper, diced |
1 chicken bouillon cube |
2 cups chicken broth |
2 cups heavy cream |
2 cups milk |
2 teaspoons sugar |
2 teaspoons hot sauce |
Directions:
1. Cook and dice the baking potatoes.
2. Bring the chicken stock to a boil in a large pot.
3. Drain the canned chicken and add to the pot.
4. Add all other ingredients except for hot sauce, let simmer for 40 minutes.
5. Add hot sauce and simmer 5 more minutes.
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