Poached Smoked Salmongrilled Baby Leeds And Caviar... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Poaching salmon withe baby grilled leeks with a drizzle of caviar cream sauce Ingredients:
4 slices of smoked salmon per person |
4 baby leeks per individual trimmed to about 2.5 inches each |
large piece of parchment paper |
i lemon |
about 2 cups heavy cream |
1 knob of butter |
1//4 cup of white wine |
2 oz farm raised sturgeon caviar |
saly and pepper to taste |
Directions:
1. To poach the smoke salmon, place salmon on parchement paper
2. sprinkle with little blackpepper,splash of lemon juice,butter and little white wine. fold over the paper over and crimp the ends so it is airtight. place in a preheated over at 375 deg cook for 20-25 minutes
3. meanwhile boil leeks for a bout 1-2 minutes . place leeks on a hot griddle for few minutes turning them few time so they get the slightly charred flavour. also during that time heat cream and reduce to half
4. add caviar and 1/2 lemon juice.
5. to serve...in each plate, pour a little of the sauce,fold 3 slices of salmon ,put the grilled leeks criss-crossed ,place the rest of the somoked salmon on top and drizzle with vaviar sauce
6. you need sliced baquette and nice chilled champagne or light dry
7. white wine...........................
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