Poached Shrimp with Bay Leaves and Lemon |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
If you love classic shrimp cocktail, this subtly flavored version is for you. Prepare and chill several hours in advance. Ingredients:
12 cups water |
1 1/2 tablespoons salt |
1 tablespoon mustard seeds |
6 whole black peppercorns |
6 bay leaves |
1 celery stalk, halved |
1 carrot, halved |
2 pounds medium shrimp, peeled and deveined |
2 teaspoons grated lemon rind |
1/2 cup fresh lemon juice |
1 tablespoon extravirgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 3 minutes. Drain shrimp and place in a shallow dish.
2. Combine lemon rind and remaining ingredients. Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.
|
|