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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 quarts water |
1/2 large lemon |
1 onion, sliced |
1 stalk celery, quartered |
1 sprig fresh thyme |
1 bay leaf |
3 tablespoons salt |
1 tablespoon vinegar |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce |
1 (5-pound) whole-dressed redfish, fins and eyes removed |
Directions:
1. Place a rack in the bottom of a large shallow roasting pan or fish poacher. Add 1 1/2 quarts water and next 9 ingredients. Place pan over 2 surface units on stove top; bring mixture to a boil. Reduce heat; cover and simmer 30 minutes.
2. Add redfish; cover and cook over medium heat 10 minutes per inch of thickness of fish. Remove fish to a warm serving platter. Serve immediately or refrigerate, and serve chilled.
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