3 tablespoons olive oil |
1 1/2 tablespoons chopped seeded jalapeño pepper |
1 tablespoon grated lemon rind |
1 1/2 tablespoons fresh lemon juice |
4 teaspoons chopped fresh cilantro |
4 teaspoons chopped fresh parsley |
1/2 teaspoon salt |
3 lemon sections, finely chopped |
6 cups water |
1 teaspoon salt |
1/2 teaspoon black peppercorns |
2 green onions, coarsely chopped |
1 parsley sprig |
1 cilantro sprig |
4 (6-ounce) halibut fillets |