Poached Eggs on Baked Potato Pancakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Found on the Oprah site. Wanted to save and share with others. Ingredients:
2 large idaho potatoes, cleaned and grated |
1 onion, grated |
1 garlic clove, minced |
1 scallion, finely chopped |
1 teaspoon kosher salt |
1/2 teaspoon cracked black pepper |
2 large egg whites, whisked with a fork until frothy |
8 poached eggs |
Directions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together first 7 ingredients.
3. On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
4. Fill the sheet with pancakes and spray them with vegetable spray.
5. Bake until crispy, about 10-15 minutes.
6. Turn over, and cook another 10-15 more minutes or until brown and crispy.
7. Top each pancake with two poached eggs
8. Serve with 2 slices of whole grain toast or your favorite toasted bread.
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