Poached Eggs And Ham On Puff Pastry |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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POACHED EGGS AND HAM ON PUFF PASTRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994. Ingredients:
1/2 package frozen puff pastry sheets |
1 egg yolk |
1 teaspoon water |
4 eggs poached |
4 thin slices brie rind removed |
1 teaspoon mustard |
8 thin slices cooked ham |
Directions:
1. Thaw pastry sheet at room temperature for 30 minutes then preheat oven to 400.
2. Mix egg yolk and water then unfold pastry sheet on lightly floured surface.
3. Roll into 12” square then cut into 4 equal squares and cut 1/2” strips from each side of 1 square.
4. Brush edges of pastry square with egg mixture.
5. Lay 1 strip on each edge of square trimming to fit then prick center of square with a fork.
6. Repeat with remaining squares then lightly brush squares with egg mixture and bake 15 minutes.
7. Poach eggs then top with cheese then spread pastry squares with mustard.
8. Top each with 2 slices ham and 1 egg with cheese then sprinkle with thinly sliced chives.
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