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Poached Eggs a La Romana
 
recipe image
Prep Time: 4 Minutes
Cook Time: 6 Minutes
Ready In: 10 Minutes
Servings: 4
A little different poached eggs dish. Quick and easy if you use a commercial spaghetti sauce.
Ingredients:
1 cup meatless spaghetti sauce, of your choice
4 eggs
salt (optional)
pepper
4 slices toast
grated romano cheese
Directions:
1. Heat sauce in a skillet over medium heat. (If sauce is boiling, it is too hot-turn down the heat.).
2. Carefully drop eggs one at a time into the sauce, season with salt and pepper, cover and let simmer 5 minutes.
3. Transfer 1 egg and some sauce to each slice of toast and sprinkle top with cheese.
By RecipeOfHealth.com