 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 1 |
|
Once you master poaching you will want to put these suckers on everything. Eggs Benedict is the obvious candidate. Ingredients:
Directions:
1. Find a vessel. I like pans, but if yours aren't deep enough to submerge the eggs use a pot instead. If you have a fancy schmancy egg poacher don't bother reading this at all.
2. Fill vessel with water (a little room please) and bring to a boil.
3. Add salt and dash white distilled vinegar. This helps the egg white coagulate so it won't spread out over the entire pan.
4. Carefully crack your eggs into the pan. Get close. Don't break them.
5. After 1 minute, check to make sure your eggs aren't stuck to the bottom.
6. Cook for 6 minutes or so. This varies but you get a feel for it.
|
|