Poached Chicken With Tarragon |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is from a 30 year old garage sale cookbook that I love called Fifteen Minute Meals by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious! Ingredients:
2 boneless skinless chicken breast halves |
3 cups chicken broth |
1 cup heavy cream |
fresh tarragon (leaves from 5-6 branches) or 1 tablespoon dried tarragon |
salt |
pepper |
tarragon (optional garnish) |
Directions:
1. Cut the chicken breasts into strips. Bring the broth to a boil and add the chicken breasts. Turn down to a simmer and simmer for 6-8 minutes In a seperate pan boil the cream and tarragon for 4-5 mins to thicken. Add the poached chicken to the sauce and cook for 2-3 minutes Add salt and pepper to taste and garnish with extra tarragon. I love this served with rice.
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