Poached Basa Fillets

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

Nice quick way to serve fish. Three ingredients / Three steps

Ingredients:

2 basa fillets

1 cup reduced-sodium vegetable stock

1 teaspoon kitchen bouquet

Directions:

1. In large skillet vegetable stock and kitchen bouquet ;heat to boiling.
2. Add fillets and gently simmer for approximately 3 minutes.
3. Carefully turn fillets over and gently simmer for another 2 minutes.
4. Serve immediately.

By RecipeOfHealth.com