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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
5 or 6 roasted baby back pork ribs |
1 baguette, cut into 4 pieces |
1/4 cup green olive pesto |
1 bunch arugula, washed and dried |
1/2 cup pitted and roughly chopped kalamata or other black olives |
Directions:
1. Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.
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