Pms Brownies Aka Cheesecake Topped Brownies |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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These brownies are three layers,cheesecake topped with chocolate icing.They have been a favorite of my families for years now.You can see why we call them PMS brownies! chocolate chocolate chocolate.I usually end up making a double recipe because they dont last very long. Ingredients:
1 (21 1/2 ounce) package brownie mix |
1 (8 ounce) package cream cheese, softened |
2 tablespoons butter, softened |
1 tablespoon cornstarch |
1 (14 ounce) can sweetened condensed milk |
1 egg |
1 teaspoon vanilla extract |
1 (16 ounce) container prepared chocolate frosting |
Directions:
1. 1.Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. 2.Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
3. 3.In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
4. 4.Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
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