Plums With Chevre and Lavender Sugar |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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20 Minute Meals - This comes from a menu called “Lunch on the Riviera”. Ingredients:
4 ripe plums |
4 ounces goat cheese (chevre) |
fresh mint sprig |
1 tablespoon dried lavender flowers |
1/4 cup sugar |
Directions:
1. Halve plums; remove stones. Place plum halves cut sides up on dessert plates.
2. Fill center of each plum half with a dollop of cheese. Gently press halves together to reassemble plums.
3. Insert a mint sprig in the stem end of each plum.
4. Crush lavender with sugar in a mortar; sprinkle over plums.
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