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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Source: Better Homes and Gardens Ingredients:
1 (16 ounce) can whole unpitted purple plums |
2 tablespoons frozen orange juice concentrate, thawed |
2 tablespoons bottled hoisin sauce |
1 tablespoon soy sauce |
1 teaspoon grated fresh ginger |
1/4 teaspoon pepper |
2 tablespoons sesame seeds, toasted |
2 lbs chicken wings, with drumettes (about 24 pieces) |
salt and pepper |
Directions:
1. For sauce, drain plums, reserving liquid. Pit plums. In a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper. Cover and process or blend until mixture is nearly smooth.
2. Transfer the mixture to a saucepan. Bring to boiling; reduce heat.
3. Simmer, uncovered, about 15 minutes or until slightly thickened. Stir in the sesame seed.
4. Prepare grill for indirect grilling; test for medium heat above the pan.
5. Sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.
6. Cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree F and juices run clear.
7. Brush wings occasionally with sauce during grilling.
8. Heat any remaining sauce and pass with wings.
9. Nutritional facts per serving.
10. calories: 197, total fat: 11g, saturated fat: 3g, cholesterol: 47mg, carbohydrate: 13g, fiber: 1g, protein: 12g, vitamin C: 11%.
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