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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 12 |
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This is quick and easy if you don't have plum sauce on the shelf. Don't be afraid to use a different jam. It won't be traditional, however it will do the trick. Ingredients:
16 ounces plum jam (or another fruit) |
2 tablespoons vinegar |
1 tablespoon brown sugar |
2 tablespoons onions, minced finely |
1 teaspoon crushed red pepper flakes |
1 teaspoon garlic, minced |
1/2 teaspoon ground ginger |
Directions:
1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger.
2. Bring to a boil, stirring.
3. Remove from heat.
4. If you are not using it right away and make a big batch, use standard canning procedure to be safe.
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