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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken. Ingredients:
3/4 (16 ounce) jar plum jam |
2 tablespoons vinegar |
1 tablespoon brown sugar |
1 tablespoon dried minced onion |
1 teaspoon crushed red pepper flakes |
1 clove garlic, minced |
1/2 teaspoon ground ginger |
Directions:
1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
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