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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup sugar |
3/4 cup all-purpose flour |
1/2 cup fine, dry breadcrumbs |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon ground cloves |
1/8 teaspoon ground mace |
1 1/2 cups raisins |
1 1/2 cups currants |
3/4 cup finely chopped citron |
1 cup finely chopped almonds |
3 eggs, beaten |
1/2 cup grape juice |
2 tablespoons lemon juice |
3/4 cup finely chopped beef suet |
sherried hard sauce |
Directions:
1. Combine first 6 ingredients in a large mixing bowl. Stir in raisins, currants, citron, and almonds; mix well.
2. Combine eggs, grape juice, and lemon juice. Add to dry mixture; stir in suet. Spoon mixture into a well-greased 2-quart pudding mold; cover tightly.
3. Place mold on rack in a large deep kettle with enough boiling water to come halfway up mold. Cover kettle; steam pudding 3 hours in boiling water, replacing water as needed. Unmold and serve hot with Sherried Hard Sauce. Refrigerate leftover pudding.
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