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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The plum marinade goes really nicely with the pork and is really scrummy when it caramelizes in the bottom of the pan whilst cooking. Also goes great with beef steaks. Ingredients:
1/2 cup plum sauce |
1 tablespoon worcestershire sauce |
1 tablespoon honey |
1 tablespoon oil |
1 garlic clove, finely chopped |
1 small red chile, seeded & finely chopped |
4 pork scotch steaks |
Directions:
1. Combine sauces, honey, oil, garlic & chilli, stir to combine.
2. Place steaks in a shallow dish and allow to marinade in mixture for at least 30 minutes.
3. Cook steaks over high heat, basting with marinade for 8-12 mins or until just cooked through.
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