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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Lovely plum,oatmeal crisp. Great with a scoop of vanilla ice cream or yogurt Ingredients:
1/2c plus 1tbs all purpose flour |
1c plus 2tbs packed light-brown sugar |
1/2c old fashioned rolled oats(not quick-cooking) |
1/4tsp salt |
1/2c cold unsalted butter(1 stick) cut into small pieces |
21/2lbs ripe plums(about 8) cut into 1 pieces |
Directions:
1. Preheat oven to 375. In a medium bowl,stir together 1/2c flour,1c sugar,oats and salt. Using a pastry blender or two knives,cut in butter until coarse crumbs form.
2. In a shallow 2qt baking dish,toss plums with remaining 2 Tbs. sugar and Tbs flour;sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown,40-45 mins. Let cool 20 mins before serving.
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